Our Story

A journey of passion, tradition, and the pursuit of perfection

The Art of French Patisserie

At Chérie Patisserie, every creation tells a story of tradition, innovation, and an unwavering commitment to excellence that has been passed down through generations of French pastry chefs.

Chef Marie Dubois

Born in Lyon, the gastronomic capital of France, Chef Marie Dubois discovered her passion for patisserie at the age of twelve while helping her grandmother prepare traditional French desserts for family gatherings.

After completing her formal training at the prestigious École de Pâtisserie in Paris, Marie spent eight years perfecting her craft in renowned patisseries across France, including a transformative period at Pierre Hermé's flagship store.

In 2018, she brought her expertise and passion to our city, founding Chérie Patisserie with a vision to share authentic French patisserie traditions while embracing modern innovation and local ingredients.

Our Philosophy

"Patisserie is not just about creating beautiful desserts—it's about crafting moments of joy, preserving cultural heritage, and bringing people together through the universal language of exceptional taste."

We believe that every pastry should be a perfect harmony of flavor, texture, and visual beauty. Our commitment to using only the finest ingredients—from French butter and Belgian chocolate to locally sourced seasonal fruits—ensures that each creation meets the highest standards of French patisserie.

Traditional techniques form the foundation of our craft, but we're not afraid to innovate. We constantly explore new flavor combinations and modern presentation styles while maintaining the authentic essence that makes French patisserie so beloved worldwide.

The Art of Craftsmanship

Every day begins before dawn in our kitchen, where our team of skilled pastry chefs meticulously prepares each creation by hand.

Traditional Techniques

We honor centuries-old French methods, from laminating croissant dough to tempering chocolate, ensuring authentic flavors and textures.

Premium Ingredients

Only the finest ingredients make it into our pastries—French butter, Madagascar vanilla, Valrhona chocolate, and seasonal local produce.

Artisan Precision

Every detail matters—from the perfect lamination of puff pastry to the precise temperature of chocolate ganache—creating consistently exceptional results.

Recognition & Awards

2023

Best New Patisserie - City Culinary Awards

2022

Excellence in French Cuisine - Gastronomy Society

2021

Outstanding Pastry Chef - Regional Food & Wine

Part of the Community

Beyond creating exceptional pastries, we're proud to be an integral part of our local community. We source ingredients from local farmers when possible, support culinary education programs, and regularly participate in charity events.

Our patisserie has become a gathering place where neighbors meet for morning coffee, friends celebrate special occasions, and families create lasting memories over shared desserts. This sense of community is what makes Chérie Patisserie more than just a bakery—it's a cornerstone of our neighborhood's culinary culture.

Experience Our Story

Visit us and taste the passion, tradition, and artistry that goes into every creation. We invite you to become part of our story.

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