Our Menu
Artisan Pastries & Desserts
Each creation is handcrafted daily using traditional French techniques and the finest ingredients
Classic French Pastries
Croissant Classique
Buttery, flaky layers of perfection. Our signature croissant made with French butter and 24-hour fermentation.
$4.50
Éclair au Café
Delicate choux pastry filled with rich coffee cream and topped with glossy coffee fondant.
$6.75
Tarte au Citron
Crisp pastry shell filled with silky lemon curd and topped with torched meringue.
$7.25
Signature Creations
Financier Pistache
Almond sponge cake infused with Sicilian pistachios and finished with pistachio glaze.
$5.50
Éclair Chocolat Noir
Dark chocolate éclair filled with Valrhona chocolate ganache and topped with mirror glaze.
$7.50
Macaron Framboise
Delicate almond shells filled with fresh raspberry ganache and freeze-dried raspberry pieces.
$3.25 each
Premium Desserts
Opéra
Layers of almond sponge soaked in coffee syrup, chocolate ganache, and coffee buttercream, finished with chocolate glaze. A true masterpiece of French patisserie.
$12.50
Le Chocolat Noir
Our signature chocolate dessert featuring 70% Valrhona chocolate mousse, crunchy praline base, and gold leaf decoration. An indulgent experience for chocolate lovers.
$14.75
Coffee & Beverages
Espresso
Single origin beans, expertly roasted
$3.25
Café au Lait
Perfect balance of coffee and steamed milk
$4.50
Chocolat Chaud
Rich hot chocolate made with Valrhona
$5.75
Thé Français
Selection of premium French teas
$4.25
Cappuccino
Espresso with velvety milk foam
$4.75
Café Glacé
Iced coffee with house-made syrup
$5.25
Custom Orders
Planning a special event? We create custom cakes, dessert tables, and catering packages tailored to your celebration. Contact us to discuss your vision.
Learn More About Events